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Tuna are fast-swimming, ocean-dwelling fish of the mackerel family (Thunnini) that are highly prized for their mild, meaty flavor, firm texture, and nutritional benefits, which include protein, omega-3 fatty acids, and vitamin B12. They are consumed globally in various forms, from canned tuna and tuna salad to fresh sushi and sashimi.
Tuna are fast-swimming, ocean-dwelling fish of the mackerel family (Thunnini) that are highly prized for their mild, meaty flavor, firm texture, and nutritional benefits, which include protein, omega-3 fatty acids, and vitamin B12. They are consumed globally in various forms, from canned tuna and tuna salad to fresh sushi and sashimi.
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